The Cantina Palmeri is dedicated to treating people, resources, and nature with respect. Palmeri aims to fulfill its obligations with every product and operation it undertakes by forward-thinking and sustainable practices.
This means that Cantina Palmeri adapts viticulture to natural conditions, keeps yelds per hectare low, and relies on constant greening in the vineyards. These mean that the procedures are carried out without a lot of automated soil processing, which is beneficial to the soil organism. Throughout all processing, fermentation, and ripening steps, we rely on completely safe grape materials, extreme hygiene, and precisely regulated temperatures in the cellar.
Cantina Palmeri’s ideology is embodied in the careful attention paid to grape selection, collection, and winemaking techniques, all with the aim of continually improving the wine’s quality and healthiness. As a result, they become devoted interpreters of a territory.
Società Agricola Palmeri has received several awards in various competitions, and most recently, Società Agricola Palmeri – Famiglia Breitschmid-Heiniger srl was honored and awarded GOLD and SILVER medals by Asia Import News – Wines & Spirits Awards 2021, one of Asia’s most prestigious competitions.
Palmeri Perla Rosé 2019 – 100% Nero d’Avola – Biologico – Sicilia
Awarded Gold by Asia Import News
Soft Pink. The scent is fresh and sparkling with aromatic nuances of cherries and spices. The palate is lively and lively but at the same time the elegance and finesse of the perlage are combined with spicy and fresh hints that refer to a Sicily to be discovered. Excellent as an aperitif or tapas, ideal with raw fish and Mediterranean dishes. It goes well with any meal with fish and white meats.
Palmeri Blu 2012 – 65% Nero d’Avola- 25% Cabernet Sauvignon 10% Merlot – Sicilia
Awarded Gold by Asia Import News
Palmeri Blu enhances the charm of the Nero d’Avola grape in a harmonious cuvée. Its soft structure gives the wine a lot of elegance and makes it pair perfectly with food. A refined Nero d’Avola from the sunniest town in Italy.
Dark ruby colour. Intense nose with a lot of red fruit, plum and raspberries, the oak barrel contributes to complexity adding toasty notes and a bit of chocolate. On the palate, the wine is dense but elegant, with silky tannins and good structure. Aromas of red cherries and cedar linger in the long finish.
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