At CACAI CACAO, it is our mission to bring to people the real flavour and health benefits of cocoa beans from around the globe. We travel to origins to source for the highest quality of cocoa beans from around the globe, and by making bars with minimal ingredients, we introduce the true flavour of cocoa beans and the whole new chocolate tasting experience. It is tailored to people who are passionate about the lovely notes of bean to bar chocolates, and at the same time who care the most about the health benefits it brings to us.
CACAI CACAO is committed to promoting the tasting of chocolate by tasting coffee and red wine. The original flavor of cocoa beans after fermentation and sun exposure is completely presented with the taste of only sugar.
During the process, the whole process is roasted at a low temperature to keep its nutrition and flavor, and it is grinded for a long time with the ancient stone grinding method to slowly remove the off-flavor. Allows you to contribute to health while enjoying delicious food.
Very recently, CACAI CACAO has been recognized and awarded two GOLD Medal and two SILVER Medal in this prestigious competition:
Pingtung 70% – Brown sugar – Awarded Gold by Asia Import News
Davao 80% – Awarded Gold by Asia Import News
Davao 70% – Coconut sugar – Awarded Silver by Asia Import News
Tanzania 70% – Awarded Silver by Asia Import News
Interview of Ms. Vicky Lin – Owner of CACAI CACAO
Question 1: Do you already export to Asia ? If yes, where ? If no, what type of importers & distributors are you looking for in Asia ?
ANSWER : No. High end food distributors, bean to bar chocolate distributors.
Question 2: What is the most unique and qualitative part of your products, different from competitors ?
ANSWER : Our chocolates are packed full with nutrition and natural flavour by not over roasting the beans and dedicated to heating profile arrangements. They are made with high quality cocoa beans with zero oil extraction.
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?
ANSWER : Last year in 2019, we had our first overseas order from Hong Kong, and we are looking forward to export to many more countries in the future.
For more information about CACAI CACAO please CLICK HERE:
