This Champagne is Crazy!
French Luxury has never been so perfectly bottled!
Importers for sure you want to have it !!!
Interview of Pablo David – Product Manager – Saint Simon for AsiaImportNews – Exclusive
Could you please tell us the story of your winery, when it was created and how it developed decades after decades ?
Our winery is made to safe champagne industry. We sat down with couple of champagne real purist in our summer villa at 2014 and make tastings.
One common thing rose during the conversations, champagne has gone too commercial, plastic and there were not any more playing and exploring.
At that moment, we decided to create totally new brand to cover this imperfection and safe champagne.
What sort of wines are you producing ?
Currently we have demi-sec blanc de blanch champagne. All our batches are made by hands to keep quality and feeling in products. When you drink our champagnes, you know you are special and know your neighbor don’t have what you got. There are drinks from conveyor belt and then there is the Saint Simon Réal champagnes.
How important are your export distribution compared to national distribution ?
Export is essential for our business and our interest is in Asia markets.
What sort of distributors are your customers ?
We are working with all kind of distributor an monopolys as well. Also due to our famous Le Purp Original liquer http://www.lepurp.paris/original/ we are also working with distributors not specialized in wines.
Why your wines are different from other wineries in your area ?
In our champagne area in champagne there are many award winning great old wineries. Best of the best!
We are just making it differently by respecting the origins. We made totally new champagne house in our way, the great way.
Do you produce grapes in a organic or environmental friendly method, or with general methods ?
General method
Are your champagnes already distributed in Asia, and if not what are the countries you are looking for new distributors ?
Unfortunately not yet. In all in our actions we have consider the easy start to start export to Asia. . Eg. Warehouse location, shipping possibilities.
Is there anything you want to add about your wines, story or any news ?
Name Saint-Simon comes from history of Le Purp Original drink.
Simon was African Moonshine master who Le Purp founder Ansver Oksman met in Zambia in one dark and rainy night at year 2008. The great journey started already years ago. Please see whole story: www.lepurp.paris/history/
Thank you very much Mr. Pablo David – Product Manager – Saint Simon for your time and answeres!
For Importers
Saint-Simon: http://saintsimon.com/
Sales enquiers : Anssi Hentunen, CEO, anssi.hentunen@lepurp.paris +358 400 757467
IG: https://www.instagram.com/lepurp/ & https://www.instagram.com/purppapi/
We would really love to drink them in Asia!
